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Botanical Interests, Inc. - Flat of Italy Bulb Cipollini Onion Seeds

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Botanical Interests, Inc. - Flat of Italy Bulb Cipollini Onion Seeds

This Italian heirloom has been available to gardeners since the late 1800s, but is hard to find in stores. The wine-colored, flattened globes are 1" high by 2"–3" in diameter. Their sweet flavor is delicious fresh or cooked—perfect for roasting and grilled kebabs

Days to Maturity: 70 days

Family: Alliaceae

Type: Intermediate-day Cipollini storage onion. 

Native: Exists only in cultivation

Hardiness: Biennial grown as an annual

Exposure: Full sun

Plant Dimensions: 2" to 3" round bulbs

Variety Info: Uniform, 2"–3" round bulbs with dark red rings.

When to Sow Outside: 4 to 6 weeks before your average last frost date, or as soon as soil can be worked; when soil temperature is at least 45°F.

When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant outdoors 4 to 6 weeks before your average last frost date. The earlier the start, the bigger the bulb. Ideal soil temperature is 60°–85°F.

Days to Emerge: 7–15 days

Seed Depth: ¼"

Seed Spacing: A group of 2 seeds every 4"

Row Spacing: 8"–12"

Thinning: When 2" tall, thin to 1 every 3"

Harvesting: When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1/4", and the greens to 1" to create a seal, preventing decay.

 Shop with confidence when you shop at Southern Agriculture. All of our items are in stock and ship from Tulsa, Oklahoma.  If you have any questions you can email us at [email protected]

Would you prefer to shop in-store? We have six locations located in Tulsa, Broken Arrow, and Owasso Oklahoma.

$2.69
Botanical Interests, Inc. - Flat of Italy Bulb Cipollini Onion Seeds—
$2.69

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Description

This Italian heirloom has been available to gardeners since the late 1800s, but is hard to find in stores. The wine-colored, flattened globes are 1" high by 2"–3" in diameter. Their sweet flavor is delicious fresh or cooked—perfect for roasting and grilled kebabs

Days to Maturity: 70 days

Family: Alliaceae

Type: Intermediate-day Cipollini storage onion. 

Native: Exists only in cultivation

Hardiness: Biennial grown as an annual

Exposure: Full sun

Plant Dimensions: 2" to 3" round bulbs

Variety Info: Uniform, 2"–3" round bulbs with dark red rings.

When to Sow Outside: 4 to 6 weeks before your average last frost date, or as soon as soil can be worked; when soil temperature is at least 45°F.

When to Start Inside: RECOMMENDED. 10 to 12 weeks before your average last frost date. Transplant outdoors 4 to 6 weeks before your average last frost date. The earlier the start, the bigger the bulb. Ideal soil temperature is 60°–85°F.

Days to Emerge: 7–15 days

Seed Depth: ¼"

Seed Spacing: A group of 2 seeds every 4"

Row Spacing: 8"–12"

Thinning: When 2" tall, thin to 1 every 3"

Harvesting: When onion tops have fallen over and turned yellow or brown, they are ready for harvest. Harvest in the morning, lifting onions with a garden fork. Dry them in the garden in the sun for 2 to 3 days, lightly covering the bulbs with straw, or the tops of other onions to prevent sunscald. Cure onions for 3 to 7 days in a dry area with good air circulation. Once dry, cut the roots to 1/4", and the greens to 1" to create a seal, preventing decay.

 Shop with confidence when you shop at Southern Agriculture. All of our items are in stock and ship from Tulsa, Oklahoma.  If you have any questions you can email us at [email protected]

Would you prefer to shop in-store? We have six locations located in Tulsa, Broken Arrow, and Owasso Oklahoma.